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Counseling the Local Food Movement: What a Practitioner Should Know (Audio CD-ROM) |
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| CET12LFMCDR |
| Dr. Stan Benda, Derrick Braaten, Jason Foscolo, Professor Neil Hamilton, Professor Erin Hawley, more... |
| May 10, 2012 |
| 380 |
| 120 minutes |
| 2 |
| Center for Professional Development, Section of Environment, Energy, and Resources, Solo, Small Firm and General Practice Division |
| Environmental Law, General Practice |
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| $175.00 (Regular) |
| $155.00 (ABA Member) ABA Members, Log in now to receive this discount! |
| $145.00 (Solo, Small Firm and General Practice Division) ABA Members, Log in now to receive this discount! |
| $145.00 (Section of Environment, Energy, and Resources) ABA Members, Log in now to receive this discount! |
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There has been a growing trend towards a more locally based food economy. The purpose of this webinar is to give the practitioner the tools necessary to properly counsel various segments of the local food movement. The faculty will describe the history and current legal framework affecting the local food industry at the federal, state, and local levels and a myriad of legal issues affecting "local food," including
(1)preference and procurement laws for locally grown food;
(2)federal government programs;
(3)direct marketing (including Community Supported Agriculture (CSAs), roadstands and farmers markets);
(4)Food Safety Modernization Act exemptions,
(5)cottage food operation laws (i.e., home-based kitchens) including value-added products;
(6)land use and zoning concerns with urban agriculture;
(7)food labeling regulations (including the National Organic Program);
(8)"agri-tourism" and "agri-tainment" as it applies to local food;
(9)liability concerns (including strict liability);
(10)liability insurance and choices in coverage; and
(11)raw milk.
This audio CD-ROM includes full program audio and PDF course materials.
Click here to view the system requirements for this CD-ROM.
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