Counseling Farmers, Food Entrepreneurs, and Restaurants on Food Labeling Laws (Audio CD-ROM)
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CLE Books

Counseling Farmers, Food Entrepreneurs, and Restaurants on Food Labeling Laws (Audio CD-ROM)

Counseling Farmers, Food Entrepreneurs, and Restaurants on Food Labeling Laws (Audio CD-ROM)
Product Code: CET13CFFCDR
Faculty: Dr. Stan Benda, Jason Foscolo, Alan A. Fowler, Erin Hawley, Leon J. Letter, more...
Publication Date: May 30, 2013
Page Count: 330
Running Time: 120 minutes
Credit Hours: 2
Ethics Hours: 0
Sponsoring Entities: Center for Professional Development, Solo, Small Firm and General Practice Division
Topics: Science & Engineering Law
Format: CD - CET13CFFCDR
Other Formats: Online Course - CET13CFFOLC Audio Download - CET13CFFAUD
Pricing: $175.00 (Regular)
$155.00 (ABA Member) ABA Members, Log in now to receive this discount!
$145.00 (Solo, Small Firm and General Practice Division) ABA Members, Log in now to receive this discount!
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Description

This food law audio CLE will cover a myriad of food and alcohol labeling issues affecting food entrepreneurs, restaurants and agriculture producers that sell their products direct to the consumer. The audio CLE will give an overview of the regulatory framework at the federal, state and local levels explaining the roles of various government agencies including the Food and Drug Administration (FDA) and U.S. Department of Agriculture (USDA). The audio CLE will also briefly discuss the following:
  • Labeling of fish, meat, poultry and eggs sold in interstate commerce vs. intrastate commerce (including egg and meat grades)
  • Labeling of alcoholic beverages sold in interstate commerce vs. intrastate commerce
  • Food Allergen Labeling & Consumer Protection Act
  • FDA Front of Package labels
  • Nutrient claims
  • National Organic Program
  • Ambiguous and (oftentimes) misunderstood food descriptions on labels (e.g., natural, healthy, local, cage free, free range, pure, fresh squeezed, high fiber, grass-fed, pasture-fed, humane)
  • USDA Process Verified Programs (e.g., Non-hormone treated verified beef cattle, antibiotic free verified beef cattle, naturally raised)
  • Marketing claims, including Food Safety Inspection Service (FSIS) animal raising claims (e.g., Angus beef)
  • Labeling for cottage food operations (i.e., home-based kitchens)
  • Labeling of Genetically Modified Organisms (GMOs)
  • Labeling for kosher and halal food
  • Labeling in a restaurant (including nutrient content claims, health claims, dietary guidance, use of undefined terms, and ready-to-eat foods not for immediate consumption)
This audio CD-ROM includes full program audio and PDF course materials.
Click here to view the system requirements for this CD-ROM.