Food Futures Campaigner, Food and Technology Program
Friends of the Earth U.S.
Friday, August 1, 2014 - 8:30 a.m. – 9:30 a.m. (ET)
Center for International Environmental Law (CIEL)
1350 Connecticut Ave NW
Space Limited (20) in-person attendees. RSVP's are required for all participants, even those attending via conference call. Please send your RSVP to Joanne Thelmo, firstname.lastname@example.org by Wednesday, July 30.
Tiffany is the food futures campaigner at Friends of the Earth. Prior to joining Friends of the Earth, she worked as a community health organizer at Many Languages One Voice, running campaigns to improve equitable access to affordable, culturally and linguistically appropriate health-related information, services, and care. She has also led labor solidarity and environmental stewardship campaigns and completed an independent research study in Bolivia focused on the impacts of climate change on bee populations and implications of pollinator declines for the food systems and global ecosystems.
Tiffany hails from a seven generation organic family farm in Vermont which taught her the importance of protecting our local family farms and need to build a sustainable and just food system.
Tiffany holds a B.A. in International Affairs with a Concentration in Contemporary Cultures and Societies from George Washington University.